What is Food Neutrality?
Learn how to use a food-neutral approach to support kids in developing a positive, judgment-free relationship with food.
Pat Bugera Krawchuk, RD
Senior Advisor, Nutrition Programs (West)
Pat brings over 25 years of experience as a registered dietitian having worked with the education sector for most of her career. She is passionate about helping students explore food and develop their food stories as they grow.
Amanda Hamel, RD
Provincial Project Manager, Nutrition (Manitoba)
Amanda is dedicated to empowering teachers to create classroom environments where students can develop positive relationships with food and eating. Based in Manitoba, Amanda works collaboratively with educators to provide practical tools and resources, and personalized support. Her mission is to inspire confidence in teaching nutrition while fostering curiosity and enjoyment around food.
Sarah Cahill, RD
Acting Senior Manager, Nutrition Program (West)
A nutrition educator for over 15 years, Sarah combines her experience as a registered dietitian and parent to support educators, children, and families in the development of positive relationships with food and eating. Sarah loves that food brings people together to share, learn, and celebrate. When we lead with curiosity, we can nourish mind, body and soul.