What is Food Neutrality?
Learn how to use a food-neutral approach to support kids in developing a positive, judgment-free relationship with food.
Grades 9 to 12
Enhance critical thinking, cooking skills, and food and nutrition knowledge with fun, cross-curricular resources.
You’ll find inspiration and practical ideas for making food and nutrition come alive in the classroom. Everything has been designed by Registered Dietitians in collaboration with teachers and educators in Manitoba.
Featured resources for Grades 9 to 12
All Levels
Classroom Kitchen
Looking for fun recipes to make at your school or child care facility?
Try[...]
Grades 6 to 8
Grades 9-12
Mealtime Roles in Junior High and High School Poster
Support students in learning to eat well and help everyone relax and enjoy meals and snacks[...]
Grades 6 to 8
Grades 9-12
The Ingredient Lab
Ignite a passion for food science and inspire future careers! The Ingredient Lab[...]