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Connect your students with Canadian farmers, veterinarians, and researchers in our educational video series exploring the Canadian food system. Feeding Canada provides a comprehensive overview of the food cycle.
Each lesson includes these key components:
Video: Engaging, informative content designed to support learning and spark discussion.
Teacher Guide: Features a “before the lesson” checklist, background information, and student activity ideas.
Student Worksheet(s): Provides pre- and post-video reflection questions to foster critical thinking.
Curriculum Connections: Highlights alignment with Manitoba curriculum to maximize educational benefits.
Language:
English
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Each Feeding Canada lesson aligns with the curriculum of one or more subjects. Choose lessons based on topics of interest or the courses you teach:
Feeding Canada: Sustainable Farming Practices
Video Duration: ~10 minutes
Discover how Canadian farmers use sustainable farming practices to help protect the environment and produce safe, healthy food.
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Feeding Canada: Farm Animal Care
Video Duration: ~6 minutes
Explore animal welfare and learn about regulations and best practices used to ensure animal well-being.
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Feeding Canada: Food Safety
Video Duration: ~4 minutes
Learn about Canadian food system regulations and the measures used to maintain food safety and protect human health.
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Feeding Canada: Antibiotics in Food Production
Video Duration: ~6 minutes
Examine how the use and regulation of antibiotics in Canadian food production protects human and animal health.
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Feeding Canada: Biotechnology
Video Duration: ~3 minutes
Gain an introductory understanding of biotechnology and its impact on food production.
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Feeding Canada: Food Waste
Video Duration: ~5 minutes
Explore the impact of food waste and examine Canadian initiatives that work to reduce and manage it.
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