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Feeding Canada: Antibiotics in Food Production

Video Duration: ~6 minutes

Examine how the use and regulation of antibiotics in Canadian food production protects human and animal health.

Order Feeding Canada resources or download the materials today!

Contains:

One kit includes 40 student viewing guides, 40 Share and Summarize worksheets, and one teacher guide. If you need more than the max order number, contact us at nuton.mb@dfc-plc.ca.

Who can order:

Grades 6 to 8 Grades 9-12

Level:

Grades 6 to 8

Grades 9-12

Language:

English

(Click here for French version)

Feeding Canada: Antibiotics in Food Production

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Cost :

FREE

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Feeding Canada: Antibiotics in Food Production

This lesson connects with

Grade 7 Science,
Senior 3 Current Topics in the Sciences,
Grade 9 Social Studies,
Grade 10 (Senior 2) Social Studies,
Grades 9 to 12 Food and Nutrition (Half Credit and Full Credit), and
Grades 9 to 12 Human Ecology (Full Credit).

See the Curriculum Connections for more information.

More Feeding Canada Lessons!

Check out the other lessons in this series!

See all six videos

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Grades 6 to 8

Grades 9-12

Feeding Canada: Sustainable Farming Practices

Video Duration: ~10 minutes

Discover how Canadian farmers use sustainable[...]

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Grades 6 to 8

Grades 9-12

Feeding Canada: Farm Animal Care

Video Duration: ~6 minutes

Explore animal welfare and learn about regulations[...]

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Grades 6 to 8

Grades 9-12

Feeding Canada: Food Safety

Video Duration: ~4 minutes

Learn about Canadian food system regulations[...]

Learn More

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Grades 10 to 12

Grades 9-12

Feeding Canada: Biotechnology

Video Duration: ~3 minutes

Gain an introductory understanding of biotechnology[...]

Learn More

Learn More

Grades 6 to 8

Grades 9-12

Feeding Canada: Food Waste

Video Duration: ~5 minutes

Explore the impact of food waste and examine[...]

Learn More

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