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Yogurt Parfaits

Looking for a classroom-friendly recipe that gets students excited and involved? This yogurt parfait activity encourages students to build their own snack using a mix of yogurt, grains, fruit, and seeds. With its simple steps and room for personalization, it’s a great downloadable option for supporting skill-building and food exploration at any age.

Here’s what’s included with this recipe:

Printable recipe card with easy-to-follow steps and supporting images.

Video showing every preparation step, so you can follow along with ease.

Dietitian-approved tips.

Video watch time: 1.5 minutes

Find more classroom-friendly recipes in our recipe collection!

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Yogurt Parfaits

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Yogurt Parfaits

Ingredients

3 750 mL (1.5 pint) tubs yogurt
2 types of fruit, cut into bite-sized pieces, such as
- 5 bananas

- 2–3 cups berries (frozen or fresh)

- 3 apples, sliced

- 1 pineapple, chopped, or 3 540 mL cans pineapple, drained600 g (1 lb, 5 oz) frozen peaches, chopped (approximately 2 bags)

625 mL (2½ cups) cold cereal or granola
175 mL (¾ cup) seeds, such as pumpkin, sunflower or flax

Directions

Place ingredients in separate serving bowls. Use a tablespoon to serve the yogurt and cereal and a teaspoon to serve the fruit and seeds. Provide each student with a bowl or cup to make their parfait in.
Now it’s time to build the parfait! Have students add the ingredients of their choice to their bowl.
Grab a spoon and enjoy!

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