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Strawberry Ice Pops

This recipe makes it easy to blend cooking, science, and sensory exploration in one fun classroom activity. Students create their own Strawberry Ice Pops while observing how freezing changes a food’s texture and temperature. Pair the activity with The Curious Cook video to explore where strawberries come from. With a printable recipe card, visual supports, and a guided prep video, this download is an ideal way to turn a simple snack into a meaningful food learning experience.

This recipe is packed with useful tools:

A printable recipe card with step-by-step instructions and photos to guide you.

A video that walks you through each stage of the recipe preparation.

Suggestions from dietitians to guide you through the cooking process.

Video watch time: 1.5 minutes

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Strawberry Ice Pops

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Strawberry Ice Pops

Ingredients

500 mL (2 cups) strawberries (about 12), fresh or frozen
250 mL (1 cup) plain Greek yogurt
15 mL (1 Tbsp) white sugar

Directions

In a blender, puree strawberries. If using frozen strawberries, thaw and mash with a fork.
In a bowl, mix yogurt and sugar with a spoon.
In ice pop molds, layer yogurt mixture and strawberry puree until filled.
Add sticks to ice pops and freeze until hard.

NOTES: You can mix the strawberries into the yogurt mixture for pink ice pops that are not layered.

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