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Mini Pizzas

Mini Pizzas are an ideal classroom recipe – easy to prep, flexible, and full of opportunities for students to personalize their creations. With choices of crusts, protein foods, vegetables, and toppings, learners build skills and confidence while having fun. This resource is a great fit for teachers looking to combine creativity and food literacy in a single, simple activity. 

Included with this recipe:

A printable recipe card with clear, easy-to-understand steps and images.

An instructional video that shows you how to prepare each component of the recipe.

Helpful advice from dietitians.

Video watch time: 1.5 minutes

Check out all the recipes in our Classroom Kitchen collection!

Level:

All Levels

Language:

English

(Click here for French version)

Mini Pizzas

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Ingredients

6 servings “pizza crusts”, such as
- English muffins

- Naan bread

- Tortillas

- Pita bread

- Whole grain bread

125 mL (½ cup) pizza sauce
250 mL (1 cup) grated cheese, such as
- Mozzarella

- Feta

- Parmesan

- Cheddar

- Swiss

- Ricotta

125 mL (½ cup) other protein foods, such as
- canned shrimp, drained

- cooked ground beef

- cooked sliced chicken breast

- canned lentils, rinsed and drained

- canned black beans, rinsed and drained

250 mL (1 cup) vegetables, such as
- sliced tomatoes

- diced onion

- broccoli florets

- corn kernels

- sliced zucchini

- diced bell peppers

- chopped sun dried tomatoes

- spinach leaves

- sliced mushrooms

30 mL (2 Tbsp) each of flavour boosters, such as
- sliced pitted olives

- basil (dry or fresh)

- oregano (dry or fresh)

- parsley (dry or fresh)

Directions

Preheat oven or toaster oven to 190 °C (375 °F).
Shred, chop, or slice the toppings.
Split the English muffin (or other pizza crust) in half and place halves on a baking sheet.
Have each student spoon 1–2 Tbsp of pizza sauce onto their muffin half.
Have them add the toppings they would like in the order they want.
Bake for 10 minutes or until cheese is melted and lightly browned. Cool for about two minutes before eating.

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