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Looking for a classroom-friendly recipe that blends food skills with fun? These Kefir Fudge Pops invite students to try something new while learning how ingredients transform in the freezer. With easy instructions and minimal prep, it’s a perfect resource for building confidence and curiosity around food.
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Ingredients
Directions
NOTE: You can use wooden craft sticks (available from craft stores) and ice cube trays or paper cups to make smaller fudge pops. Sticks will fall to the side which may make removing them a bit difficult (but can make for an even more fun eating experience!).