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Kefir Banana Bread

Designed with classroom cooking in mind, this Kefir Banana Bread recipe invites students to try a new spin on a well-loved loaf. Learners build food skills such as measuring, mixing, mashing, and baking– including step-by-step teacher support throughout. 

This recipe is packed with:

A printable recipe card that includes each step, complete with visuals.

A detailed video tutorial to walk you through the process.

Expert advice from dietitians.

Video watch time: 2 minutes

Find your next classroom favourite – visit the full recipe library!

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Kefir Banana Bread

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Kefir Banana Bread

Ingredients

250 mL (1 cup) all purpose flour
3 mL (¾ tsp) baking soda
1 mL (¼ tsp) salt
125 mL (½ cup) white sugar
125 mL (½ cup) kefir
60 mL (¼ cup) canola oil
5 mL (1 tsp) vanilla
2 eggs
3 bananas
Butter for greasing the pan

Directions

Preheat oven to 180 °C (350 °F). Grease a loaf pan.
Mix flour, baking soda, and salt together in a large bowl. Set aside.
Whisk together eggs, sugar, oil, vanilla, and kefir in a medium bowl until combined.
Pour wet ingredients over dry ingredients and mix until just combined.
Use a fork to mash bananas in the medium bowl. Add to batter and mix gently.
Pour batter into prepared loaf pan and bake for 60–65 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before serving.

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