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“Instant” Oatmeal

This “Instant” Oatmeal recipe encourages learners to create their own unique oatmeal flavour using a variety of toppings and mix-ins ingredients. A simple way to build confidence in the kitchen and support food literacy. 

This recipe includes everything you need for success:

A printable recipe card with simple, clear instructions and images for each step.

Video tutorial that takes you through each part of the recipe.

Useful tips and tricks from dietitians.

Video watch time: 2 minutes

Looking for more classroom-friendly recipes? Browse the full Classroom Kitchen library!

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English

(Click here for French version)

“Instant” Oatmeal

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“Instant” Oatmeal

Ingredients

60 mL (¼ cup) quick oats
125 mL (½ cup) milk
Pinch of salt
1 tsp each of toppings, such as raisins, berries, applesauce, sunflower seeds, or milk
Cinnamon in a shaker

Directions

The mixture will puff up in the bowl as it cooks, so watch that is doesn’t boil over.
Measure oats, milk, and salt into a bowl. Stir to combine.
Microwave on high for 1 minute. Use oven mitts to remove bowl. Stir.
Microwave on high for another minute. Let cool slightly, so that it is not too hot.
Have students mix in the topping of their choice.

NOTES: If you are making more than one bowl at a time, you will need to increase the cooking time. The mixture will puff up in the bowl as it cooks, so watch that is doesn’t boil over.

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