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Dip to the Cottage

Measure, mix, and taste! This adaptable “Dip to the Cottage” recipe invites students to explore flavour combinations using ingredients like cottage cheese, lemon juice, green onion, and parsley.

When you access this recipe, you’ll get:

A printable recipe card with easy-to-follow instructions and photos for every step.

Helpful suggestions from our dietitians.

Helpful suggestions from Registered Dietitians.

If blending isn’t an option in your classroom, you can still make a creamy and flavourful dip with no extra tools. Swap out blended cottage cheese for another creamy Canadian dairy option to create a delicious dip. Try using: 

Plain Greek yogurt 
Plain yogurt 
Sour cream 
Ricotta cheese

Each option adds its own unique texture and flavour – pick your favourite and enjoy! 

Check out all the recipes in our Classroom Kitchen collection!

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(Click here for French version)

Dip to the Cottage

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Ingredients

250 mL (1 cup) cottage cheese
15 mL (1 Tbsp) canola oil
15 mL (1 Tbsp) chopped green onion
15 mL (1 Tbsp) lemon juice
5 mL (1 tsp) dried parsley
5 mL (1 tsp) garlic powder
0.5 mL (⅛ tsp) salt and pepper
Crackers or cut vegetables for dipping

Directions

Combine all ingredients in a blender or food processor.
Blend until smooth.
Serve with your favourite vegetables or crackers.

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