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Bread Tasting Board

This interactive Bread Tasting Board invites students to explore and compare different breads, dips, and spreads. A delicious way to engage their senses and support food exploration.  

Here’s what’s included with this recipe:

Printable recipe card with easy-to-follow steps and supporting images.

Video showing every preparation step, so you can follow along with ease.

Dietitian-approved tips.

Video watch time: 1 minute

Cook, taste, and explore – see all the recipes in our Classroom Kitchen series. 

Level:

All Levels

Language:

English

(Click here for French version)

Bread Tasting Board

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Bread Tasting Board

Ingredients

A variety of bread, such as

chapati

pita

roti

naan

sourdough

tortilla

steamed buns

baguettes

whole grain

rye

A variety of spreads or dips for students to taste bread with, such as

butter

hummus

jam

Directions

Cut bread into small pieces.
Place each type in a separate bowl and provide tongs for each bowl.
Prepare a sample station with breads and spreads/dips for students to try.
Provide a spoon for each spread.

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