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Apple Pie Yogurt Dip

Students can mix up their own Apple Pie Yogurt Dip with just a few ingredients – building food skills like measuring and mixing. This no-bake recipe supports personalized learning and gives students ownership of their food creation, making it a great addition to any learning environment. 

What’s included with this recipe: 

A printable recipe card with detailed, easy-to-follow instructions and photos.

A video that demonstrates how to make the recipe step by step.

Expert tips from Registered Dietitians.

Video watch time: 1 minute

Keep cooking! Explore all Classroom Kitchen recipes here. 

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Apple Pie Yogurt Dip

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Apple Pie Yogurt Dip

Ingredients

125 mL (½ cup) vanilla Greek yogurt
10 mL (2 tsp) unsweetened applesauce
1 mL (¼ tsp) cinnamon
Cut fruit for dipping

Directions

Have each student mix the correct amount of each ingredient together in their individual bowls or cups.
Let rest for 10–15 minutes to let flavours combine.
Sprinkle more cinnamon on the dip before serving for extra colour, if desired. Serve with your favourite fruit.

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