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All About that Dill Dip

Perfect for a classroom tasting or cooking activity, this “All About that Dill Dip” recipe is full of flavour from various herbs. Make this with your class and invite students to get creative while building food skills like measuring, mixing, and exploring texture.

Everything you need in one place:

A printable recipe card with step-by-step instructions and visuals.

Helpful dietitian insights to enhance your cooking experience.

Practical Tip from our Registered Dietitians

No sour cream in the fridge? No problem! This recipe works great with other creamy Canadian dairy products. Here are a few easy substitutes:

Plain Greek yogurt
Blended cottage cheese
Ricotta cheese

Each alternative brings its own flavour and feel – mix it up to match your taste!

Looking for more classroom-friendly recipes? Browse the full Classroom Kitchen library!

Level:

All Levels

Language:

English

(Click here for French version)

All About that Dill Dip

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Ingredients

125 mL (½ cup) sour cream
125 mL (½ cup) mayonnaise
15 mL (1 Tbsp) dried dill
15 mL (1 Tbsp) onion powder
7 mL (½ Tbsp) dried parsley
5 mL (1 tsp) garlic powder
0.5 mL (1/8 tsp) salt
Crackers or cut vegetables for dipping

Directions

Combine all ingredients in a medium bowl.
Stir to mix.
Serve with your favourite vegetables or crackers.

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