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A Guide to Cooking Techniques

This resource provides descriptions and visual demonstrations for techniques such as measuring, mixing, and cutting, and will make learning to cook more enticing for young chefs!

Level:

Early Learning

Grades K to 5

Language:

English

(Click here for French version)

A Guide to Cooking Techniques

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Learn more!

Read our Helpful Tips for Cooking with Kids article to discover the benefits of cooking with kids and find helpful tips to get started.

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All Levels

Classroom Kitchen

Make learning about food and nutrition easy and fun with our recipe videos!

Perfect[...]

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All Levels

Smoothies 2

Seven quick and tasty fruit smoothie recipes.

Perfect for students, these[...]

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By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.