What’s Nü?

Nüton has joined the broader Teach Nutrition network, giving you access to more great educational resources from across Canada!

Whether you are looking for digital activities, videos, printable resources, games, or hands-on cooking experiences, we’ve got you covered. The best part? They’re all free! Ready to get started?

Featured resources

Not sure where to start? Here are some of our favourites.

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All Levels

Weight stigma and Food neutrality Posters

In collaboration with Manitoba educators, these resources were created by the Manitoba Food[...]

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All Levels

Food Bingo

This unique bingo game is fun, yet educational.[...]

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All Levels

Smoothies 2

Seven quick and tasty fruit smoothie recipes.

Introduce students to new tastes and[...]

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All Levels

Classroom Kitchen

Looking for fun recipes to make at your school or child care facility?

Try[...]

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Grades K to 5

Grades 6 to 8

Grades 9-12

Let's Talk About Food

Need some guidance on how to approach conversations around food and eating with students?[...]

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Grades K to 5

Grades 6 to 8

Grades 9-12

Our Approach to Food and Nutrition

You can share this digital download with families in your school community. It highlights[...]

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Early Learning

Grades K to 5

A Guide to Cooking Techniques

This resource provides descriptions and visual demonstrations for techniques such as measuring,[...]

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Grades K to 5

Food Explorers

Your Kindergarten and Grade 1 students will discover the mysteries of taste, texture,[...]

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Order free materials for your classroom

Browse all our free classroom materials. You can download them or have us send print versions directly to your school. Please note that while anyone can download the materials, only teachers and educators can order print copies for their classrooms.

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Teacher and young students sitting in a circle

Resources for children and youth at all ages and stages

Discover the story of food with us. With our fun, engaging programs and resources, you and your students will learn where food comes from, how it’s processed, how it gets to us, and what to do with it.