What’s Nü?

Nüton has joined the broader Teach Nutrition network, giving you access to more great educational resources from across Canada!

Whether you are looking for digital activities, videos, printable resources, games, or hands-on cooking experiences, we’ve got you covered. The best part? They’re all free! Ready to get started?

Featured resources

Not sure where to start? Here are some of our favourites.

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Early Learning

Grades K to 5

School Lunch Tips

Tired of packing school lunches? Check out these tips to help you save time[...]

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All Levels

Classroom Kitchen

Make learning about food and nutrition easy and fun with our recipe videos!

Perfect[...]

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Grades 6 to 8

Grades 9-12

Feeding Canada Video Series

Connect your students with Canadian farmers, veterinarians, and researchers in our educational[...]

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Grades K to 5

Food: A Source of Energy for the Human Body

Video Duration: ~2 minutes

We often think about tasting our food, but what about[...]

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Grades K to 5

Hydration: Essential for the Human Body

Video Duration: ~2 minutes

Water does more than quench thirst – learn how hydration[...]

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Grades 6 to 8

Vitamins and Minerals: Allies of the Human Body

Video Duration: ~4 minutes

Our bodies are complex, and many systems interact to keep[...]

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Grades 6 to 8

Carbohydrates, Fats, and Proteins: Vital to the Human Body

Video Duration: ~2 minutes

Find out how carbohydrates, fats, and proteins – the macronutrients[...]

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Early Learning

Little Food Explorers

🌟 Important Update 🌟

After many wonderful years of exploration,[...]

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Order free materials for your classroom

Browse all our free classroom materials. You can download them or have us send print versions directly to your school. Please note that while anyone can download the materials, only teachers and educators can order print copies for their classrooms.

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Teacher and young students sitting in a circle

Resources for children and youth at all ages and stages

Discover the story of food with us. With our fun, engaging programs and resources, you and your students will learn where food comes from, how it’s processed, how it gets to us, and what to do with it.