What’s Nü?

Nüton has joined the broader Teach Nutrition network, giving you access to more great educational resources from across Canada!

Whether you are looking for digital activities, videos, printable resources, games, or hands-on cooking experiences, we’ve got you covered. The best part? They’re all free! Ready to get started?

Featured resources

Not sure where to start? Here are some of our favourites.

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Early Learning

Grades K to 5

School Lunch Tips

Tired of packing school lunches? Check out these tips to help you save time and stay inspired[...]

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All Levels

Every Body is Welcome Poster

Developed in collaboration with Manitoba educators, this free bilingual poster supports body-inclusive[...]

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All Levels

Classroom Kitchen

Make learning about food and nutrition easy and fun with our recipe videos!

Perfect for[...]

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Grades 6 to 8

Grades 9-12

Feeding Canada Video Series

Connect your students with Canadian farmers, veterinarians, and researchers in our educational[...]

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All Levels

Food Bingo

This unique bingo game is fun, yet educational. It explores foods grown and produced in Canada[...]

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Early Learning

Cooking Together Guide & Worksheet

Involve children and infants in cooking activities with these two helpful resources:

The[...]

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Grades K to 5

Food: A Source of Energy for the Human Body

Video Duration: ~2 minutes

We often think about tasting our food, but what about our other[...]

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Grades K to 5

Hydration: Essential for the Human Body

Video Duration: ~2 minutes

Water does more than quench thirst – learn how hydration supports[...]

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Order free materials for your classroom

Browse all our free classroom materials. You can download them or have us send print versions directly to your school. Please note that while anyone can download the materials, only teachers and educators can order print copies for their classrooms.

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Teacher and young students sitting in a circle

Resources for children and youth at all ages and stages

Discover the story of food with us. With our fun, engaging programs and resources, you and your students will learn where food comes from, how it’s processed, how it gets to us, and what to do with it.